THE FIVE BELLS, Clyst Hydon
A picture perfect 16th century, Grade II listed thatched inn with large beer garden. Expect delicious, simple, seasonal dishes and pub favourites. Ex-Gidleigh Park Head Chef Ian Webber heads up the kitchen bringing the skills from his Michelin-starred background to menus with a down to earth, comfort food appeal.
Food & Drink
Eating in or dining out
Enjoy being spoilt for choice! You may just wish to grab local groceries and enjoy a BBQ on the deck of your lodge, or you might fancy a takeaway treat, but for those wishing to dine out there are plenty of restaurants, local pubs and award-winning dining venues on offer. Not forgetting the many local annual food festivals.