THE FIVE BELLS, Clyst Hydon
A picture perfect 16th century, Grade II listed thatched inn with large beer garden. Expect delicious, simple, seasonal dishes and pub favourites. Ex-Gidleigh Park Head Chef Ian Webber heads up the kitchen bringing the skills from his Michelin-starred background to menus with a down to earth, comfort food appeal.
Food & Drink
Eating in or dining out
Enjoy being spoilt for choice! You may just wish to grab local groceries and enjoy a BBQ on the deck of your lodge, or you might fancy a takeaway treat, but for those wishing to dine out there are plenty of restaurants, local pubs and award-winning dining venues on offer. Not forgetting the many local annual food festivals.
THE MERRY HARRIERS, Westcott, Cullompton
This traditional English pub prides itself on an extensive range of well-kept cask ales, great wines and delicious home-made ‘pub grub’, freshly cooked to order. A family-run, family-friendly pub and restaurant offering a wide selection of dishes from light lunches and bar snacks to full evening meals and daily specials.
KEEPERS COTTAGE INN, Kentisbeare
A traditional country pub specialising in creating superb food using locally sourced fresh ingredients. Head Chef Ashley Persey, endeavours to use the inn’s own harvest whenever possible, creating meals with quality and uniqueness. Local Ales and ciders are the basis of the guest drinks.
A beautiful cafe where old-world, original features meet with a modern industrial twist. Enjoy the home-from-home comfort and relax into a world of great-smelling coffee and homemade delights. Visit the cafe, try the Italian nights, or stay late for the wine bar and bistro.
ROBERTO’S, Cullompton
An irresistible pizza & pasta restaurant and deli, where great food is available to eat in or takeaway. Roberto’s even offer gluten-free pizza bases. Choose from a large selection of pizza toppings, plus calzones, pasta and toasted paninis. Children’s meals are available too, plus a selection of cakes, tea, bean coffee and delcious hot chocolates.
ALI RAJ, Cullompton
A different kind of Indian takeaway, priding itself on a policy of no artificial colouring and no food preservatives, and offering starters, house specialities, traditional dishes, tandoori, biriyani, balti, vegetable and vegetarian dishes. FREE delivery service available (terms and conditions apply).
CHINA ORCHIDS, Cullompton
Specialising in Cantonese, Peking and Szechuan cuisines. Enjoy a meal in this delightful restaurant with soft Chinese background music and exotic Chinese beer and wine at the Bamboo Bar. Their carefully selected chefs are award winning. Look out for the China Orchids’ tuk-tuk and its legendary dragon dancers at Chinese New Year!
NOOR SITARA, Cullompton
An Indian restaurant and takeaway where you can bring your own alcoholic drinks. Serving appetisers, biriani, balti, Noor Sitara Specials, sizzling tandoori dishes, classic curries, passanda, lahoori, saag, korai, jalfrezi, sylhet, ceylon, sides dishes and breads.
CULLOMPTON CHARCOAL GRILL, Cullompton
Serving Turkish donner and shish kebabs plus a choice of sides and drinks to takeaway. In addition, this quality kebab house aims always to respect the individuality of each of its customers, always seeking to offer personalized services, so that their experience becomes unique and unforgettable.
THE WYNDHAM ARMS, Kentisbeare
A grade II listed historic coaching inn with large beer garden, situated within the beautiful mid Devon village of Kentisbeare. Homemade pub snacks and meals, with quizzes every other Sunday evening.
ASHILL INN, Ashill
A quaint little village pub, this Grade II listed public house offers a wide selection of craft beers supplied by breweries in the area. Make it your place, for a warm welcome, fine food and outstanding ales. With a variety of pub games to be played plus live music events.
THE GLOBE, Sampford Peverell
A traditional Devon inn backing on to the Grand Western Canal. An ideal location for you to enjoy the activities available on the canal and for you to then relax and unwind in friendly and cosy surroundings with a light snack, refreshing drink or a la carte lunch.
At this ancient medieval building, where antique beams abound, you’ll find a happy company of diners intent on their meals, chatting sociably. Discover a wonderful selection of ales offering an ever changing feast of hops – plus ciders and lagers, backed up by a splendid choice of soft drinks and a wine cellar to delight in.
A pub, restaurant and smokehouse with uncomplicated dishes that reflect a passion for great tastes and flavours from all over the world. Enjoy the evening entertainment or sign up for great cookery classes in bread making and curing & smoking.
A warm welcome awaits all visitors old and new, families and four-legged friends at this village inn. Jane’s Steak and Ale pie is the signature dish, and the home-cooked roast dinners are a firm favourite with locals and passers-by alike. Come along to one of The Lamb Inn’s quiz or live music nights and enjoy a great evening in a great atmosphere!
THE PIG AT COMBE, Gittisham, Honiton
Thanks to The Pig at Combe’s location, just eight miles from the coast, menus here feature fabulous fresh fish, as well as the very best Devonshire cheese and locally reared meat from butchers around the market town of Honiton, plus fresh crops from The Pig’s own kitchen garden.
DARTS FARM SHOPPING VILLAGE, Topsham
With views across the vegetable fields, Darts Farm restaurant uses its position within a working farm to its very fullest. The chefs use the farm shop and food hall as their larder, selecting the freshest of seasonal produce, fantastic quality local meat and fish and the finest artisan products for flavour.
THE JACK IN THE GREEN, Rockbeare, nr Exeter
“Empty plates, contented diners and wide smiles are all the motivation we need”, say The Jack in the Green. Their beef and pork travel no distance at all; chicken and duck are both free range; and pheasant, partridge, snipe, venison and woodcock all feature on the Specials board when they are in season and at their best.
Over 450 years old, this unique inn sits beside the quaint little harbour of Cockwood. It specialises in sea-food but offers a menu to suit all tastes. Low beams and sea-faring paraphernalia create the perfect haven for seamen and smugglers, and the inn is still haunted by a friendly ghost and his dog.
A tranquil moorland manor, our heaven in Devon. The two Michelin-starred restaurant is an intimate dining area with magnificent views across the hotel’s beautiful gardens. Executive Chef, Michael Wignall, offers a memorable culinary experience with a focus on creating unique dishes full of flavour.
FORDMORE FARM SHOP, Cullompton
Rethink your relationship with food. Fordmore Farm Shop is home to fresh and local West Country food & drink. We produce as much of our produce as possible on our own farms including our endless supply of organic eggs and some vegetables. The rest is provided by local suppliers who, like us, are passionate about great quality food.